Slow-Simmered Pork Roast

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 1/4 pounds boneless pork butt
3 medium green onions -- slivered
1 teaspoon fresh ginger root -- julienne
2 whole star anise
2 tablespoons mein see -- see * note
2 tablespoons soy sauce -- light
2 teaspoons brown sugar
1 cup Chinese rice wine -- or dry sherry
2 cloves garlic -- sliced thin
1/2 teaspoon white pepper -- freshly-ground or
2 cups water -- more may be needed
 

Preparation:

* Note: Soybean condiment available in Asian markets. Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.