Mongolian Barbecued Lamb Or Beef

Course : Chinese
Serves: 1
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Ingredients:

2 pounds boneless lamb or beef
2 medium leeks or scallions -- (2 to 3)
2 stalks Chinese parsley -- (coriander) (2 to 3)
3 tablespoons light soy sauce
2 teaspoons sugar
2 tablespoons mashed fermented bean cake
2 tablespoons sherry
 

Preparation / Directions:

Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.


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