Mongolian Barbecued Lamb Or Beef

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds boneless lamb or beef
2 medium leeks or scallions -- (2 to 3)
2 stalks Chinese parsley -- (coriander) (2 to 3)
3 tablespoons light soy sauce
2 teaspoons sugar
2 tablespoons mashed fermented bean cake
2 tablespoons sherry
 

Preparation:

Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.