Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless lamb or beef
   2                    leeks or scallions -- (2 to 3)
   2      stalks        Chinese parsley -- (coriander) (2 to 3)
   3      tablespoons   light soy sauce
   2      teaspoons     sugar
   2      tablespoons   mashed fermented bean cake
   2      tablespoons   sherry

Preparation:

Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.