Crab And Ham Dumplings

Course : Chinese
Serves: 1
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1/2 cup Chinese mushrooms or button mushrooms -- finely chopped
5 ounces frozen spinach -- finely chopped
1 large egg -- beaten
1 cup ham -- finely chopped
6 ounces crab meat -- finely chopped
2 tablespoons orange juice
2 tablespoons cornstarch

Preparation / Directions:

Combine all ingredients and mix well to form filling. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1-2 teaspoons of filling in the center of each dumpling. Fold up so the top is uncovered. Smooth the filling at the top with a knife. Steam for 10-12 minutes.

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