Beef Curry Dumplings

Course : Chinese
Serves: 1
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3/4 pound hamburger -- lean, ground
1 tablespoon soy sauce
1 teaspoon cornstarch
1 1/2 teaspoons curry powder
1 cup bok choy -- chopped
3/4 cup bean spouts -- chopped
2 tablespoons green onions -- chopped
1/2 teaspoon salt

Preparation / Directions:

Mix all ingredients well. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon or triangle pouches and seal the edges with egg wash. Steam for 15-17 minutes. Makes about 50 dumplings. Fry in oil until outside is lightly browned. Serve with favorite dipping sauces.

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