Beef Curry Dumplings

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 1
 

Ingredients:

3/4 pound hamburger -- lean, ground
1 tablespoon soy sauce
1 teaspoon cornstarch
1 1/2 teaspoons curry powder
1 cup bok choy -- chopped
3/4 cup bean spouts -- chopped
2 tablespoons green onions -- chopped
1/2 teaspoon salt
 

Preparation:

Mix all ingredients well. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon or triangle pouches and seal the edges with egg wash. Steam for 15-17 minutes. Makes about 50 dumplings. Fry in oil until outside is lightly browned. Serve with favorite dipping sauces.