Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         hamburger -- lean, ground
   1      tablespoon    soy sauce
   1      teaspoon      cornstarch
   1 1/2  teaspoons     curry powder
   1      cup           bok choy -- chopped
     3/4  cup           bean spouts -- chopped
   2      tablespoons   green onions -- chopped
     1/2  teaspoon      salt

Preparation:

Mix all ingredients well. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon or triangle pouches and seal the edges with egg wash. Steam for 15-17 minutes. Makes about 50 dumplings. Fry in oil until outside is lightly browned. Serve with favorite dipping sauces.