SHANGHAI Pork Stew

Course : Chinese
Serves: 4
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Microwave
 

Ingredients:

1 pound boneless pork cut into 1 inch cubes
2 cloves garlic, minced
1/2 teaspoon grated orange peel
2 tablespoons corn starch
1/3 cup water
1 can beef broth
1 teaspoon ground ginger
1/4 teaspoon salt
1 cup sliced carrots
1 cup red and green peppers cut in strips
 

Preparation / Directions:

1. In 3-qt. microwave-safe casserole, combine pork, garlic and orange peel. Cover and microwave on high 7 minutes, stirring once during cooking. Drain. 2. Stir cornstarch and water until smooth. Add to pork mixture along with remaing ingredients. Cover and microwave on high 9 minutes stirring once during cooking. SERVE WITH RICE OR NOODLES


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