Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         lb.           boneless pork cut into 1" cubes
2         cloves        garlic, minced
1/2       tsp.          grated orange peel
2         tbsp.         corn starch
1//3      cup           water
1         can           beef broth
1         tsp.          ground ginger
1/4       tsp.          salt
1         cup           sliced carrots
1         cup           red and green peppers cut in strips

Preparation:

1. In 3-qt. microwave-safe casserole, combine pork, garlic and orange peel. Cover and microwave on high 7 minutes, stirring once during cooking. Drain. 2. Stir cornstarch and water until smooth. Add to pork mixture along with remaing ingredients. Cover and microwave on high 9 minutes stirring once during cooking. SERVE WITH RICE OR NOODLES