SHANGHAI Pork Stew

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Microwave

Ingredients:

1	pound	boneless pork cut into 1 inch cubes
2	cloves	garlic, minced
1/2	teaspoon	grated orange peel
2	tablespoons	corn starch
1/3	cup	water
1	can	beef broth
1	teaspoon	ground ginger
1/4	teaspoon	salt
1	cup	sliced carrots
1	cup	red and green peppers cut in strips

Preparation:

1. In 3-qt. microwave-safe casserole, combine pork, garlic and orange peel. Cover and microwave on high 7 minutes, stirring once during cooking. Drain. 2. Stir cornstarch and water until smooth. Add to pork mixture along with remaing ingredients. Cover and microwave on high 9 minutes stirring once during cooking. SERVE WITH RICE OR NOODLES