Shredded Beef Chili

Course : Chili
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


24 ounces tomato sauce
16 ounces mild salsa
15 ounces chili beans in sauce, undrained
1 1/2 cups Texas Beef Brisket shredded
1/2 cup Sour Cream if desired
1/2 cup Pico de Gallo if desired

Preparation / Directions:

Mix all ingredients except sour cream and Pico de Gallo in 3-quart saucepan. Heat to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 30 to 60 minutes to blend flavors. Serve with sour cream and Pico de Gallo.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes