Shredded Beef Chili
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 4
 

Ingredients:

24 ounces tomato sauce
16 ounces mild salsa
15 ounces chili beans
1 1/2 cups Texas Beef Brisket
1/2 cup Sour Cream
1/2 cup Pico de Gallo
 

Preparation:

Mix all ingredients except sour cream and Pico de Gallo in 3-quart saucepan. Heat to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 30 to 60 minutes to blend flavors. Serve with sour cream and Pico de Gallo.