Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
24        ounces        tomato sauce
16        ounces        mild salsa
15        ounces        chili beans in sauce, undrained
1 1/2     cups          shredded Texas Beef Brisket
                        Sour Cream, if desired
                        Pico de Gallo, if desired

Preparation:

Mix all ingredients except sour cream and Pico de Gallo in 3-quart saucepan. Heat to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 30 to 60 minutes to blend flavors. Serve with sour cream and Pico de Gallo.