Six-Can Slow Cooked Chili

Course : Chili
Serves: 8
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1/4 cup Cornmeal
1 teaspoon Paprika
1/2 cup Barbecue sauce
28 Ounces Whole tomatoes w/juice Cut up/canned
30 Ounces Chili without beans
15 Ounces Pinto beans or dark or Light kidney beans w/juice
15 Ounces Chili beans w/juice
1 can Condensed french onion soup

Preparation / Directions:

In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours.

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