Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Cornmeal
1 teaspoon Paprika
1/2 cup Barbecue sauce
28 Ounces Whole tomatoes w/juice
Cut up/canned
30 Ounces Chili without beans
15 Ounces Pinto beans or dark or Light kidney beans w/juice
15 Ounces Chili beans w/juice
1 can Condensed french onion soup
Preparation:
In 3-1/2 to 4-qt slow cooker, combine all ingredients;
mix well. Cover, cook on high setting for 2 to 4 hours or
until thoroughly heated. Or cover and cook on low setting
for 8 to 9 hours.
