Six-Can Slow Cooked Chili
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/4 cup Cornmeal
1 teaspoon Paprika
1/2 cup Barbecue sauce
28 Ounces Whole tomatoes w/juice
30 Ounces Chili without beans
15 Ounces Pinto beans or dark or Light kidney beans w/juice
15 Ounces Chili beans w/juice
1 can Condensed french onion soup
 

Preparation:

In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours.