S and W Kick-Off Chili

Course : Chili
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound Ground beef
1 pound Ground pork sausage
1 large Onion, coarsely chopped
2 cloves garlic minced
1 large Bell pepper, cut into 3/4 inch chunks
1 pound Smoked sausage, cut into 3/4 inch chunks
1 tablespoons Ground oregano
3 tablespoons Chili powder
1 Teaspoon Ground coriander
1 1/2 Teaspoon Celery seed
2 can SandW Ready-Cut Tomatoes, undrained
2 can SandW Dark Red Kidney Beans, -drained (reserve liquid)
1/3 cup Yellow corn meal
12 Ounces Shredded mozzarella or cheddar cheese, for garnish

Preparation / Directions:

Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5-10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10 minutes. Stir in kidney beans. In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter. Mix with chili and simmer 10-15 minutes, stirring occasionally. Spoon into serving bowls and top generously with shredded cheese.


Nutritional Information:

530 calories; 30 grams protein; 32 grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650 milligrams sodium.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes