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S and W Kick-Off Chili


Course : Chili
Serves: 12
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Ingredients:


1 pound Ground beef

1 pound Ground pork sausage

1 large Onion, coarsely chopped

2 cloves garlic minced

1 large Bell pepper, cut into 3/4 inch chunks

1 pound Smoked sausage, cut into 3/4 inch chunks

1 tablespoons Ground oregano

3 tablespoons Chili powder

1 Teaspoon Ground coriander

1 1/2 Teaspoon Celery seed

2 can SandW Ready-Cut Tomatoes, undrained

2 can SandW Dark Red Kidney Beans, -drained (reserve liquid)

1/3 cup Yellow corn meal

12 Ounces Shredded mozzarella or cheddar cheese, for garnish
 

Preparation / Directions:


Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5-10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10 minutes. Stir in kidney beans. In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter. Mix with chili and simmer 10-15 minutes, stirring occasionally. Spoon into serving bowls and top generously with shredded cheese.

 

Nutritional Information:

530 calories; 30 grams protein; 32 grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650 milligrams sodium.

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