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S and W Kick-Off Chili |
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| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
12 |
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Ingredients:
| 1 |
pound |
Ground beef |
| 1 |
pound |
Ground pork sausage |
| 1 |
large |
Onion, coarsely chopped |
| 2 |
cloves |
garlic |
| 1 |
large |
Bell pepper, cut into 3/4 inch chunks |
| 1 |
pound |
Smoked sausage, cut into 3/4 inch chunks |
| 1 |
tablespoons |
Ground oregano |
| 3 |
tablespoons |
Chili powder |
| 1 |
Teaspoon |
Ground coriander |
| 1 1/2 |
Teaspoon |
Celery seed |
| 2 |
can |
SandW Ready-Cut Tomatoes, undrained |
| 2 |
can |
SandW Dark Red Kidney Beans, -drained (reserve liquid) |
| 1/3 |
cup |
Yellow corn meal |
| 12 |
Ounces |
Shredded mozzarella or cheddar cheese, for garnish |
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Preparation:
Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5-10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10 minutes. Stir in kidney beans. In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter. Mix with chili and simmer 10-15 minutes, stirring occasionally. Spoon into serving bowls and top generously with shredded cheese. |
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Nutritional Information:
530 calories; 30 grams protein; 32 grams
carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650 milligrams
sodium. |
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