Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground beef
1 pound Ground pork sausage
1 large Onion, coarsely chopped
2 cloves Garlic, minced
1 large Bell pepper, cut into 3/4" chunks
1 pound Smoked sausage, cut into 3/4" chunks
1 Tablespoon Ground oregano
3 Tablespoon Chili powder
1 Teaspoon Ground coriander
1 1/2 Teaspoon Celery seed
2 can S&W Ready-Cut Tomatoes, undrained
2 can S&W Dark Red Kidney Beans, -drained (reserve liquid)
1/3 cup Yellow corn meal
12 Ounces Shredded mozzarella or cheddar cheese, for garnish |
Preparation:
Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5-10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10 minutes. Stir in kidney beans. In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter. Mix with chili and simmer 10-15 minutes, stirring occasionally. Spoon into serving bowls and top generously with shredded cheese. |
