California Style Chili

Course : Chili
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound ground round
2 cups sweet onion
32 ounces marinara sauce
14 1/2 ounces canned crushed tomatoes
30 ounces canned kidney beans
4 cups zucchini
4 ounces diced green chiles
3 tablespoons hot chile powder
1 teaspoon ground cumin
1 cup scallions
 

Preparation / Directions:

BROWN BEEF AND SOFTEN ONIONS IN A DUTCH OVEN, OVER A MEDIUM FLAME DRAIN OFF FAT AND RETURN TO STOVE STIR IN MARINARA SAUCE, UNDRAINED TOMATOES, KIDNEY BEANS, ZUCCHINI, CHILES, CHILE POWDER, AND CUMIN BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 20-90 MINUTES LADLE INTO INDIVIDUAL SERVING BOWLS GARNISH WITH MINCED SCALLIONS SERVE HOT

 

Nutritional Information:

225 Calories (kcal); 8g Total Fat; (33% calories from fat); 13g Protein; 25g Carbohydrate; 26mg Cholesterol; 640mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes