Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground round
  2               cups  sweet onion
  32            ounces  marinara sauce
  14 1/2        ounces  canned crushed tomatoes
  30            ounces  canned kidney beans
  4               cups  zucchini
  4             ounces  diced green chiles
  3        tablespoons  hot chile powder
  1           teaspoon  ground cumin
  1                cup  scallions

Preparation:

BROWN BEEF AND SOFTEN ONIONS IN A DUTCH OVEN, OVER A MEDIUM FLAME DRAIN OFF FAT AND RETURN TO STOVE STIR IN MARINARA SAUCE, UNDRAINED TOMATOES, KIDNEY BEANS, ZUCCHINI, CHILES, CHILE POWDER, AND CUMIN BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 20-90 MINUTES LADLE INTO INDIVIDUAL SERVING BOWLS GARNISH WITH MINCED SCALLIONS SERVE HOT

Nutritional Information:

225 Calories (kcal); 8g Total Fat; (33% calories from fat); 13g Protein; 25g Carbohydrate; 26mg Cholesterol; 640mg Sodium