California Style Chili
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 pound ground round
2 cups sweet onion
32 ounces marinara sauce
14 1/2 ounces canned crushed tomatoes
30 ounces canned kidney beans
4 cups zucchini
4 ounces diced green chiles
3 tablespoons hot chile powder
1 teaspoon ground cumin
1 cup scallions
 

Preparation:

BROWN BEEF AND SOFTEN ONIONS IN A DUTCH OVEN, OVER A MEDIUM FLAME DRAIN OFF FAT AND RETURN TO STOVE STIR IN MARINARA SAUCE, UNDRAINED TOMATOES, KIDNEY BEANS, ZUCCHINI, CHILES, CHILE POWDER, AND CUMIN BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 20-90 MINUTES LADLE INTO INDIVIDUAL SERVING BOWLS GARNISH WITH MINCED SCALLIONS SERVE HOT

 

Nutritional Information:

225 Calories (kcal); 8g Total Fat; (33% calories from fat); 13g Protein; 25g Carbohydrate; 26mg Cholesterol; 640mg Sodium