Chili recipes

ITALIAN STYLE Chili

Course : Chili
Serves: 1

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Ingredients:

1 pound Ground beef, lean

3/4 Cup Onion, chopped

26 ounces pasta sauce

1 1/2 Cup Water

1 Can Whole tomatoes,undrained Broken up.

1 Can Sliced mushrooms, drained

1/3 Cup Pepperoni, sliced (2 oz)

1 tablespoons Beef bouillon, granulated OR

3 pieces Bouillon cubes

1 tablespoons Chili powder

2 teaspoon Sugar

Preparation / Directions:

In large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired. Refrigerate leftovers.

ITALIAN STYLE Chili

Ingredients:

Preparation / Directions:

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