Course : Chili
Serves: 1
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1 pound Ground beef, lean
3/4 Cup Onion, chopped
26 ounces pasta sauce
1 1/2 Cup Water
1 Can Whole tomatoes,undrained Broken up.
1 Can Sliced mushrooms, drained
1/3 Cup Pepperoni, sliced (2 oz)
1 tablespoons Beef bouillon, granulated OR
3 pieces Bouillon cubes
1 tablespoons Chili powder
2 teaspoon Sugar

Preparation / Directions:

In large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired. Refrigerate leftovers.

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