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ITALIAN STYLE Chili |
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| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
1 |
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| |
Ingredients:
| 1 |
pound |
Ground beef, lean |
| 3/4 |
Cup |
Onion, chopped |
| 26 |
ounces |
pasta sauce |
| 1 1/2 |
Cup |
Water |
| 1 |
Can |
Whole tomatoes,undrained Broken up. |
| 1 |
Can |
Sliced mushrooms, drained |
| 1/3 |
Cup |
Pepperoni, sliced (2 oz) |
| 1 |
tablespoons |
Beef bouillon, granulated OR |
| 3 |
pieces |
Bouillon cubes |
| 1 |
tablespoons |
Chili powder |
| 2 |
teaspoon |
Sugar |
| | |
Preparation:
In large kettle or Dutch oven, brown meat with
onion; pour off fat. Add remaining ingredients; bring
to a boil. Reduce heat; simmer uncovered 30 min.,
stirring occasionally. Garnish as desired.
Refrigerate leftovers. |
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