Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground beef, lean
     3/4   c            Onion, chopped
   1                    26 oz. jar pasta sauce
   1 1/2   c            Water
   1       cn           Whole tomatoes,undrained>>>
                        Broken up.
   1       cn           Sliced mushrooms, drained
     1/3   c            Pepperoni, sliced (2 oz)
   1       tb           Beef bouillon, granulated OR
   3                    Bouillon cubes
   1       tb           Chili powder
   2       ts           Sugar

Preparation:

In large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired. Refrigerate leftovers.