Ratatouille Chicken Kebabs |
Course : Chicken
Serves: 1 |
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Ingredients:
4 medium boneless -- skinless chicken breast halves, cut into 1-1/2 inch chunks |
1 medium eggplant -- cut into 1-inch chunks |
1 medium Onion -- cut into 1-inch chunks |
3/4 Cup italian salad dressing |
1 cup spaghetti sauce -- warmed |
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Preparation / Directions:
Preheat broiler. Thread chicken, eggplans and onion alternately on 8
skewers through the skin of the eggplant so it won't fall apart. Baste
each kebab with italian dressing.
broil 7-9 minutes, turning halfway through cooking or until chicken is
no longer pink inside. Transfew kebabs to serving platter; top with
spaghetti sauce and serve immediatel
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Nutritional Information:
1256 Calories (kcal); 98g Total Fat; (67% calories from fat); 12g Protein; 95g Carbohydrate; 0mg Cholesterol; 2639mg Sodium |
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