Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     boneless -- skinless chicken
                        breast halves, cut into 1-1/2 inch chuncs
  1                     eggplant -- cut into 1-inch
                        chunks
  1                     onion -- cut into 1-inch
                        chunks
     3/4           Cup  italian salad dressing
  1                Cup  spaghetti sauce -- warmed

Preparation:

Preheat broiler. Thread chicken, eggplans and onion alternately on 8 skewers through the skin of the eggplant so it won't fall apart. Baste each kebab with italian dressing. broil 7-9 minutes, turning halfway through cooking or until chicken is no longer pink inside. Transfew kebabs to serving platter; top with spaghetti sauce and serve immediatel

Nutritional Information:

1256 Calories (kcal); 98g Total Fat; (67% calories from fat); 12g Protein; 95g Carbohydrate; 0mg Cholesterol; 2639mg Sodium