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Pheasant And Wild Rice | |||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-21/2 hours at 300 degrees.
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Nutritional Information:524 Calories (kcal); 28g Total Fat; (48% calories from fat); 62g Protein; 3g Carbohydrate; 191mg Cholesterol; 446mg Sodium | |||||||||