Pheasant And Wild Rice

Pheasant And Wild Rice

Course :	Chicken
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	raw wild rice
1	can	cream of chicken soup
1	can	cream of mushroom soup
1	can	mushrooms
2 1/2	cups	water
1	can	water chestnuts
2	medium	pheasants -- cut up, floured and browned
1	package	instant onion soup mix

Preparation:

Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-21/2 hours at 300 degrees.

Nutritional Information:

524 Calories (kcal); 28g Total Fat; (48% calories from fat); 62g Protein; 3g Carbohydrate; 191mg Cholesterol; 446mg Sodium