Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup raw wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
2 1/2 cups water
water chestnuts
2 pheasants -- cut up, floured and
browned
1 package instant onion soup mix
Preparation:
Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-21/2 hours at 300 degrees.
Nutritional Information:
524 Calories (kcal); 28g Total Fat; (48% calories from fat); 62g Protein; 3g Carbohydrate; 191mg Cholesterol; 446mg Sodium
