Creamed Chicken Sesame

Course : Chicken
Serves: 4
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2 cups flour
2 teaspoons salt
1 teaspoon white pepper
8 medium boneless chicken breast half
2 large egg
2 teaspoons milk
1/2 cup sesame seeds
1 Cup peanut oil
1/4 cup butter
1 cup chicken stock
1/2 cup cream
1/2 cup half and half

Preparation / Directions:

combine 1 cup flour, 1 teaspoon salt, and 1 teaspoon white pepper in a bag add chicken and shake to coat well, shake off excess combine eggs and milk-mix well combine 1 cup flour, sesame seeds, and 1/2 teaspoon each salt and white pepper-mix well dip chicken in egg mixture, allowing excess to drip off coat evenly with sesame mixture place onto a waxed paper-lined baking sheet cover and chill for 30-60 minutes, to set coating heat oil to 370 degrees add chicken to hot oil fry until browned on all sides and juices run clear when pierced with a fork drain on paper towels keep warm in a 200 degree oven heat butter in a saucepan, over a medium flame whisk in flour until smooth and bubbly gradually whisk in cream and half and half season to taste with 1/2 teaspoon salt arrange chicken onto a heated serving platter ladle cream sauce over chicken serve hot


Nutritional Information:

586 Calories (kcal); 34g Total Fat; (52% calories from fat); 15g Protein; 55g Carbohydrate; 162mg Cholesterol; 1775mg Sodium

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