Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  2          teaspoons  salt
  1           teaspoon  white pepper
  8                     boneless chicken breast half
  2                     egg
  2          teaspoons  milk
     1/2           cup  sesame seeds
                        peanut oil
     1/4           cup  butter
  1                cup  chicken stock
     1/2           cup  cream
     1/2           cup  half and half

Preparation:

combine 1 cup flour, 1 teaspoon salt, and 1 teaspoon white pepper in a bag add chicken and shake to coat well, shake off excess combine eggs and milk-mix well combine 1 cup flour, sesame seeds, and 1/2 teaspoon each salt and white pepper-mix well dip chicken in egg mixture, allowing excess to drip off coat evenly with sesame mixture place onto a waxed paper-lined baking sheet cover and chill for 30-60 minutes, to set coating heat oil to 370 degrees add chicken to hot oil fry until browned on all sides and juices run clear when pierced with a fork drain on paper towels keep warm in a 200 degree oven heat butter in a saucepan, over a medium flame whisk in flour until smooth and bubbly gradually whisk in cream and half and half season to taste with 1/2 teaspoon salt arrange chicken onto a heated serving platter ladle cream sauce over chicken serve hot

Nutritional Information:

586 Calories (kcal); 34g Total Fat; (52% calories from fat); 15g Protein; 55g Carbohydrate; 162mg Cholesterol; 1775mg Sodium