Preparation:
combine 1 cup flour, 1 teaspoon salt, and 1 teaspoon white pepper in a bag add chicken and shake to coat well, shake off excess combine eggs and milk-mix well combine 1 cup flour, sesame seeds, and 1/2 teaspoon each salt and white pepper-mix well dip chicken in egg mixture, allowing excess to drip off coat evenly with sesame mixture place onto a waxed paper-lined baking sheet cover and chill for 30-60 minutes, to set coating heat oil to 370 degrees add chicken to hot oil fry until browned on all sides and juices run clear when pierced with a fork drain on paper towels keep warm in a 200 degree oven heat butter in a saucepan, over a medium flame whisk in flour until smooth and bubbly gradually whisk in cream and half and half season to taste with 1/2 teaspoon salt arrange chicken onto a heated serving platter ladle cream sauce over chicken serve hot |
