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Chopped Chicken Livers


Course : Chicken
Serves: 1
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Ingredients:


1/2 cup shortening

2 medium Onions -- sliced

1 pound chicken livers -- washed and drained

2 large hard cooked egg yolks

1 1/2 teaspoons salt

1/4 teaspoon pepper -- freshly grated
 

Preparation / Directions:


Melt 1/4 cup shortening in a skillet. Add the onions. Saute for 10 minutes, stirring frequently. Remove the onions and set aside. Melt the remaing 1/4 cup of shortening in the same skillet. Saute the livers in it for 10 minutes, stirring occasionally. Grind the onions, livers and egg yolks in a food processor. Add the salt and pepper and mix together. Chill.

 

Nutritional Information:

1559 Calories (kcal); 120g Total Fat; (69% calories from fat); 84g Protein; 35g Carbohydrate; 1993mg Cholesterol; 3563mg Sodium

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