Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  shortening
  2                     onions -- sliced
  1              pound  chicken livers -- washed and drained
  2                     hard cooked egg yolks
  1 1/2      teaspoons  salt
     1/4      teaspoon  pepper -- freshly grated

Preparation:

Melt 1/4 cup shortening in a skillet. Add the onions. Saute for 10 minutes, stirring frequently. Remove the onions and set aside. Melt the remaing 1/4 cup of shortening in the same skillet. Saute the livers in it for 10 minutes, stirring occasionally. Grind the onions, livers and egg yolks in a food processor. Add the salt and pepper and mix together. Chill.

Nutritional Information:

1559 Calories (kcal); 120g Total Fat; (69% calories from fat); 84g Protein; 35g Carbohydrate; 1993mg Cholesterol; 3563mg Sodium