Stillridge Chicken Casserole |
Course : Chicken
Serves: 1 |
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Ingredients:
3 cups cooked chicken -- diced |
8 ounces raw macaroni |
2 cans cream of mushroom soup |
2 cups milk |
1/2 pound sharp cheddar cheese -- grated |
1 ounce pimientos -- chopped |
1/4 cup green pepper -- chopped |
1 teaspoon salt |
1 teaspoon dried rosemary |
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Preparation / Directions:
1. Mix all ingredients together. Let stand overnight in refrigerator for 6-8 hours.
2. Bake in deep 2 quart casserole until golden brown, about 1 1/4 hours.
Notes: Serve with warm bread and a tossed salad.
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Nutritional Information:
2219 Calories (kcal); 129g Total Fat; (53% calories from fat); 208g Protein; 49g Carbohydrate; 666mg Cholesterol; 6172mg Sodium |
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