Stillridge Chicken Casserole |
 |
| Course : |
Chicken |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 3 |
cups |
cooked chicken -- diced |
| 8 |
ounces |
raw macaroni |
| 2 |
cans |
cream of mushroom soup |
| 2 |
cups |
milk |
| 1/2 |
pound |
sharp cheddar cheese -- grated |
| 1 |
ounce |
pimientos -- chopped |
| 1/4 |
cup |
green pepper -- chopped |
| 1 |
teaspoon |
salt |
| 1 |
teaspoon |
dried rosemary |
|
| |
Preparation:
1. Mix all ingredients together. Let stand overnight in refrigerator for 6-8 hours.
2. Bake in deep 2 quart casserole until golden brown, about 1 1/4 hours.
Notes: Serve with warm bread and a tossed salad. |
| |
Nutritional Information:
2219 Calories (kcal); 129g Total Fat; (53% calories from fat); 208g Protein; 49g Carbohydrate; 666mg Cholesterol; 6172mg Sodium |