Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  cooked chicken -- diced
  8             ounces  raw macaroni
  2               cans  cream of mushroom soup
  2               cups  milk
     1/2         pound  sharp cheddar cheese -- grated
  1              ounce  pimientos -- chopped
     1/4           cup  green pepper -- chopped
  1           teaspoon  salt
  1           teaspoon  dried rosemary

Preparation:

1. Mix all ingredients together. Let stand overnight in refrigerator for 6-8 hours. 2. Bake in deep 2 quart casserole until golden brown, about 1 1/4 hours. Notes: Serve with warm bread and a tossed salad.

Nutritional Information:

2219 Calories (kcal); 129g Total Fat; (53% calories from fat); 208g Protein; 49g Carbohydrate; 666mg Cholesterol; 6172mg Sodium