Chicken recipes

Santa Fe Chicken Pate

Course : Chicken
Serves: 10

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 teaspoon vegetable oil

1/2 cup onion -- chopped

2 tablespoons jalapeno -- chopped

1 clove garlic minced

1 pound chicken breast halves boned and skinned , freshly ground

1 teaspoon cumin -- ground

1 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup cilantro chopped

1 teaspoon lemon rind -- grated

1/2 cup nonfat mayonnaise

2 tablespoons lime juice -- fresh

Preparation / Directions:

1. Heat oil in a large nonstick skillet over medium heat untilhot. Add onion, jalapeno pepper, and garlic; saute until tender. Add chicken, and cook until browned, stirring to crumble. Drain; add cumin and next 3 ingredients, and stir well. 2. Position knife blade in food processor bowl; add chicken mixture, cilantro, and remaining ingredients. Process until smooth, scraping sides of processor bowl once. Serve chilled or at room temperature with crackers.

Santa Fe Chicken Pate

Ingredients:

Preparation / Directions:

More Chicken Recipes