Santa Fe Chicken Pate

Course : Chicken
Serves: 10
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1 teaspoon vegetable oil
1/2 cup onion -- chopped
2 tablespoons jalapeno -- chopped
1 clove garlic minced
1 pound chicken breast halves boned and skinned , freshly ground
1 teaspoon cumin -- ground
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cilantro chopped
1 teaspoon lemon rind -- grated
1/2 cup nonfat mayonnaise
2 tablespoons lime juice -- fresh

Preparation / Directions:

1. Heat oil in a large nonstick skillet over medium heat untilhot. Add onion, jalapeno pepper, and garlic; saute until tender. Add chicken, and cook until browned, stirring to crumble. Drain; add cumin and next 3 ingredients, and stir well. 2. Position knife blade in food processor bowl; add chicken mixture, cilantro, and remaining ingredients. Process until smooth, scraping sides of processor bowl once. Serve chilled or at room temperature with crackers.

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