Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         teaspoon      vegetable oil
1/2       cup           onion -- chopped
2         tablespoons   jalapeno -- chopped
1         clove         garlic -- minced
1         pound         boned and skinned chicken breast halves --freshly ground
1         teaspoon      cumin -- ground
1         teaspoon      chili powder
1/4       teaspoon      salt
1/4       teaspoon      pepper
1/4       cup           cilantro -- chopped
1         teaspoon      lemon rind -- grated
1/2       cup           nonfat mayonnaise
2         tablespoons   lime juice -- fresh

Preparation:

1. Heat oil in a large nonstick skillet over medium heat untilhot. Add onion, jalapeno pepper, and garlic; saute until tender. Add chicken, and cook until browned, stirring to crumble. Drain; add cumin and next 3 ingredients, and stir well. 2. Position knife blade in food processor bowl; add chicken mixture, cilantro, and remaining ingredients. Process until smooth, scraping sides of processor bowl once. Serve chilled or at room temperature with crackers.