Chicken salsa fajitas

Course : Chicken
Serves: 12
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6 pieces boneless skinless chicken breasts (frozen)
1 package fresh salsa
1 jar salsa
1 can diced tomatoes
1 can diced green chiles
1 can black beans drained

Preparation / Directions:

Place all ingredients in crockpot; cook on low for 7-8 hours. The chicken will fall apart on its own into a shredded consistency. You may want to add sliced onions and bell peppers when there is a half hour of cooking time left. Otherwise, onions and bell peppers can be cooked separately close to serving time on the stove. Serve with cheese, guacamole and sour cream in a warm flour tortilla.

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  (5 3/4 Stars!)
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