Chicken salsa fajitas

Course : Chicken
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 pieces boneless skinless chicken breasts (frozen)
1 package fresh salsa
1 jar salsa
1 can diced tomatoes
1 can diced green chiles
1 can black beans drained
 

Preparation / Directions:

Place all ingredients in crockpot; cook on low for 7-8 hours. The chicken will fall apart on its own into a shredded consistency. You may want to add sliced onions and bell peppers when there is a half hour of cooking time left. Otherwise, onions and bell peppers can be cooked separately close to serving time on the stove. Serve with cheese, guacamole and sour cream in a warm flour tortilla.


1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes