Preparation:
Place all ingredients in crockpot; cook on low for 7-8 hours. The chicken will fall apart on its own into a shredded consistency.
You may want to add sliced onions and bell peppers when there is a half hour of cooking time left. Otherwise, onions and bell peppers can be cooked separately close to serving time on the stove.
Serve with cheese, guacamole and sour cream in a warm flour tortilla. |
