Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6                       boneless skinless chicken breasts (frozen)
1         container     fresh salsa
1         jar           salsa
1         can           diced tomatoes
1         can           diced green chiles
1         can           black beans drained

Preparation:

Place all ingredients in crockpot; cook on low for 7-8 hours. The chicken will fall apart on its own into a shredded consistency. You may want to add sliced onions and bell peppers when there is a half hour of cooking time left. Otherwise, onions and bell peppers can be cooked separately close to serving time on the stove. Serve with cheese, guacamole and sour cream in a warm flour tortilla.