Gai Phad Met Mamuang (Fried Chicken with Cashewnuts)

Course : Chicken
Serves: 4
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600 grams Chicken Breast, Diced
3 Tablespoon Cooking Oil
120 grams Cashew Nuts, Deep Fried
1 medium Onion, Diced
6 medium Dried Chillies, Deep Fried and Cut
3 medium Spring Onions
2 Tablespoon Oyster Sauce
1 Tablespoon Sugar
1 Tablespoon White Pepper Powder
3 Tablespoon Chicken Stock
1 Tablespoon Black Soy Sauce
1 Tablespoon Fish Sauce

Preparation / Directions:

Preparation : • Heat the cooking oil in a wok and stir fry the chicken until almost done. Remove and set aside. • Then stir fry cashews, onion, chillies and spring onions; make the sauce by adding the chicken stock, oyster sauce and black soy sauce. • Replace the chicken and season with sugar, pepper powder and fish sauce. Serve once the chicken is cooked. CHEF’S TIP: • If you do not have cashew nuts on hand use whole unsalted almonds or peanuts instead.

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