|
Gai Phad Met Mamuang (Fried Chicken with Cashewnuts) | |||||||||||||
Course : Chicken Source: Spicecuisine.com Serves: 4 |
|
||||||||||||
Ingredients:
| |||||||||||||
Preparation / Directions:Preparation :
• Heat the cooking oil in a wok and stir fry the chicken until almost done. Remove and set aside.
• Then stir fry cashews, onion, chillies and spring onions; make the sauce by adding the chicken stock, oyster sauce and black soy sauce.
• Replace the chicken and season with sugar, pepper powder and fish sauce. Serve once the chicken is cooked.
CHEF’S TIP:
• If you do not have cashew nuts on hand use whole unsalted almonds or peanuts instead.
| |||||||||||||