Preparation:
Preparation :
• Heat the cooking oil in a wok and stir fry the chicken until almost done. Remove and set aside.
• Then stir fry cashews, onion, chillies and spring onions; make the sauce by adding the chicken stock, oyster sauce and black soy sauce.
• Replace the chicken and season with sugar, pepper powder and fish sauce. Serve once the chicken is cooked.
CHEF’S TIP:
• If you do not have cashew nuts on hand use whole unsalted almonds or peanuts instead.
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