Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
600       grams         Chicken Breast, Diced
3         Tablespoon    Cooking Oil
120       grams         Cashew Nuts, Deep Fried
1                       Onion, Diced
6                       Dried Chillies, Deep Fried and Cut
3                       Spring Onions
2         Tablespoon    Oyster Sauce
1         Tablespoon    Sugar
1         Tablespoon    White Pepper Powder
3         Tablespoon    Chicken Stock
1         Tablespoon    Black Soy Sauce
1         Tablespoon    Fish Sauce

Preparation:

Preparation : • Heat the cooking oil in a wok and stir fry the chicken until almost done. Remove and set aside. • Then stir fry cashews, onion, chillies and spring onions; make the sauce by adding the chicken stock, oyster sauce and black soy sauce. • Replace the chicken and season with sugar, pepper powder and fish sauce. Serve once the chicken is cooked. CHEF’S TIP: • If you do not have cashew nuts on hand use whole unsalted almonds or peanuts instead.