Ww-Chicken Oriental Soup

Course : Chicken
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 package instant chicken broth and seasoning mix
1 1/2 cups water
1 cup chopped well-washed spinach leaves
2 tablespoons sliced scallion -- (green onion)
1 large egg white
2 ounces skinned and boned cooked chicken -- , cut into thin strips
1 dash ground ginger
1 dash pepper
 

Preparation / Directions:

Empty broth mix into small saucepan; add water and bring to a boil. Add spinach and scallions and return to a boil. Reduce heat and slowly add egg white, stirring constantly, until eghg white has set. Add chicken seasonings and cook until throughly heated. Variation: Substitute instant beef or onion broth mix for the chicken broth mix and use cooked beef or pork, cut into strips.

 

Nutritional Information:

8 Calories (kcal); 0g Total Fat; (0% calories from fat); 2g Protein; trace Carbohydrate; 0mg Cholesterol; 33mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes