Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             packet  instant chicken broth and seasoning mix
  1 1/2           cups  water
  1                cup  chopped well-washed spinach leaves
  2        tablespoons  sliced scallion -- (green onion)
  1                     egg white
  2             ounces  skinned and boned cooked chicken -- , cut into thin
                        -- strips
  1               dash  -- ground ginger and
                        -- pepper

Preparation:

Empty broth mix into small saucepan; add water and bring to a boil. Add spinach and scallions and return to a boil. Reduce heat and slowly add egg white, stirring constantly, until eghg white has set. Add chicken seasonings and cook until throughly heated. Variation: Substitute instant beef or onion broth mix for the chicken broth mix and use cooked beef or pork, cut into strips.

Nutritional Information:

8 Calories (kcal); 0g Total Fat; (0% calories from fat); 2g Protein; trace Carbohydrate; 0mg Cholesterol; 33mg Sodium