Ww-Chicken Oriental Soup

Course :	Chicken
From:	HungryMonster.com
Serves:	2

Ingredients:

1	package	instant chicken broth and seasoning mix
1 1/2	cups	water
1	cup	chopped well-washed spinach leaves
2	tablespoons	sliced scallion -- (green onion)
1	large	egg white
2	ounces	skinned and boned cooked chicken -- , cut into thin strips
1	dash	ground ginger
1	dash	pepper

Preparation:

Empty broth mix into small saucepan; add water and bring to a boil. Add spinach and scallions and return to a boil. Reduce heat and slowly add egg white, stirring constantly, until eghg white has set. Add chicken seasonings and cook until throughly heated. Variation: Substitute instant beef or onion broth mix for the chicken broth mix and use cooked beef or pork, cut into strips.

Nutritional Information:

8 Calories (kcal); 0g Total Fat; (0% calories from fat); 2g Protein; trace Carbohydrate; 0mg Cholesterol; 33mg Sodium